In the Beginning...

Our family company has slowly developed from humble beginnings as a slaughter plant in Lafayette, Colorado in the early seventies.

We’ve started with late nights, hoping the charcoal cookers didn’t catch fire, to eventually making trailered propane cookers so everyone else can make sure their pigs don’t catch fire.

Our methods were adopted from home-style southern slow-roasting and a lot of sleepless nights.

We feel we’ve figured out how to do it right.

Today...

We use flat-grill single-burner convection style cookers - none of the rotisserie work and mess is necessary. Our time tested trials and labor is now readily available to you. We have over 20 grills, rent one for the weekend or have us do it for you.

USDA

Arapahoe Hog Roasters is a USDA inspected facility. We are one of the largest pig roasting providers in the country and we can offer you the best quality available.